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UPCOMING EVENTS

In the spring, Wintun Ranch will host a Farm-to-Table event. Check back soon for all the details!
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FARM-TO-FORK

Because of its agricultural bounty, Sacramento has been dubbed the “Farm-to-Fork Capital of America.” During the summer’s inaugural Farm-to-Fork Week, Taylor’s Market owner, Danny Johnson, used Wintun Ranch grass-fed beef to demonstrate butchering techniques. Check out this video clip.

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